Ms. Lucy's Corn Maque Choux | Louisiana Public Broadcasting
Main Menu
CLOSE close
passport_logo SHOP LPB (0)

Ms. Lucy’s Classic Cajun Culture & Cooking:Ms. Lucy's Corn Maque Choux

Corn Maque Choux

Ingredients

  • 15 ears of clean corn
  • 1 cukp oil
  • 2 cups chopped onion
  • 1 cup chopped bell pepper
  • 2 large r ipe tomatoes, cut up
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • black pepper to taste

Directions

Cut kernels off cob. Heat oil in pot and add corn, onions, bell pepper, tomatoes, salt and sugar. Cook on medium high until it starts to bubble. Lower heat to medium and cook for 1 hour, stirring often to prevent sticking. Pepper to taste. Serves 6.


Ms. Lucy's Corn Maque ChouxMs. Lucy's Corn Maque Choux