Hooks, Lies & Alibis with Chef John Folse - DIGITAL DOWNLOAD
John visits St. Mary’s Seafood & Marina in Franklin and makes Fried Soft-Shelled Crab Po Boys with Frank Randol, owner of Randol’s Restaurant in Lafayette. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.
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