Hooks, Lies & Alibis with Chef John… | Louisiana Public Broadcasting
Main Menu
CLOSE close
passport_logo SHOP LPB (0)


Hooks, Lies & Alibis with Chef John Folse - 105 Bass/Crappie DVD

Hooks, Lies & Alibis with Chef John Folse - 105 Bass/Crappie DVD

In this episode from the “Hooks, Lies, and Alibis” series of “A Taste of Louisiana” from May 11, 2015, Chef John Folse visits the Toledo Bend Reservoir and talks to Harold Allen, a champion bass fisherman. He prepares Herb-Baked Largemouth Bass with Chef Randy Ziegler, the owner of Wildwood Resort on Toledo Bend and The Landing Restaurant in Natchitoches. Chef Folse then returns home to White Oak Plantation and cooks Pancake Battered Bass and Lake Bruin Crappie Burgers with Jerry “JT” Thompson, the owner of the Living the Dream Guide Service on Toledo Bend. Lastly, Chef Folse mixes a drink called the Dock Rocker.

$25.00

Back to all products.

Copies of LPB programs are available only in return for your donations (in the listed amounts) to Louisiana Public Broadcasting. (Plus $5.00 added for shipping and handling per item). Thank you for supporting LPB!