A Taste of Louisiana with Chef John Folse & Company Our Food Heritage Complete Set
In this series, world-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine. Filmed before a live audience, the program combines music, history and of course, great cooking.
NOTE: Individual Episodes Are Available! Click Here!
Copies of LPB programs are available only in return for your donations (in the listed amounts) to Louisiana Public Broadcasting. (Plus $5.00 added for shipping and handling per item). Thank you for supporting LPB!