Okra and Tomatoes à Bernard
Ingredients
- ¾ cup water
- 1 tablespoon vinegar
- 1 small onion, sliced
- 2 tablespoons sugar
- 1 pound okra, cut into ½-inch pieces
- 2 small tomatoes, chopped
- salt and pepper to taste
Directions
Bring a saucepan with water, vinegar, onions, and sugar to a boil. Add okra and cook until tender. Add tomatoes and season with salt and pepper. Cook until tomatoes are tender and water is almost all evaporated. Serve hot.
Ms. Lucy's Okra and Tomatoes à Bernard