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Chef John Folse joins us in studio as we take a look back through the decades to some of your favorite LPB cooking shows. From Justin Wilson, A Taste of Louisiana, and Leah Chase, you’ll see faces you can’t forget and recipes worth remembering.

A look at how the LSU Rural Life Museum got its start to become a historical and educational treasure for not only Louisiana, but the world. Explore the buildings that make up the museum from former slave cabins, to the homes of yeoman farmers, to the heart cypress homes of the first Acadians. As you learn about the early architecture, you’ll also learn about the early ways of life from farming and gardening to cast iron production.