A Taste of Louisiana with Chef John Folse & Co.: Louisiana Cooking with a Change of Heart

CREDITS
Nothing beats great Louisiana seafood! Chef Folse Shows how to make a roasted goose healthier. Delicious Louisiana meat pies liven up any meal.

CREDITS:

Louisiana
Public
Broadcasting:
Chef John Folse & Co.:

Charlie Bush
Producer

Jody Fontenot
Director

Camera
Rex Q. Fortenberry
Keith Crews
Allison Miller
Jared Briley

Floor Director
Sally Budd

Lighting Director
Phil Beard

Video Engineer
Peggy Fields

Audio Engineer
Ben Williams
Donald Ray

Engineer in Charge
Chris Miranda

Production Manager
Ed Landry

LPB Executive Producer
Clay Fourrier

LPB Deputy Director
Cindy Rougeou

LPB Chief Executive Officer
Beth Courtney

Chef John D. Folse, CEC,AAC
Executive Producer

Michaela D. York
Associate Producer

Ken Fowler
Production Support

Culinary Team
Dawn Delhommer
Sharon Jesowshek
Geri Smithhart
Marilyn Crisp
Donna Woods

Ron Davis, Jr.

Special Thanks:
CIngular Wireless
Albertsons
Viking Range Corporation
Academy of the Sacred Heart - Grand Coteau
Baton Rouge Coca-Cola Bottling Company
NuTemp Longville

   
A Taste of Louisiana with Chef John Folse: Louisiana Cooking With a Change of Heart
Episodes Credits Recipes

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A Taste of Louisiana Home
 •• Bed & Breakfasts of the Bayou State •• Fairs & Festivals of Louisiana •• Plantation Celebrations
Historical Louisiana Food Towns •• The Evolution of Cajun & Creole Cuisine •• Holiday Specials
Recipes •• Chef John Folse •• Chef John Folse Cookbooks •• Underwriters •• Credits
LPB Interactive •• Chef John Folse & Company •• PBS Online