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Production
Credits
A Taste of Louisiana with Chef John Folse & Co.
Producers
DONNA LaFLEUR
KEN FOWLER
Directors
CARLOS EAGLIN
DONNA LaFLEUR
Associate Producer
CHEF JOHN FOLSE, C.E.C., A.A.C.
Lighting/Floor Director
SALLY BUDD
Cameras
CARLOS EAGLIN
CHRIS MIRANDA
MIKE ABEL
VIRNADO WOODS
REX FORTENBERRY
KEITH NORMAND
Web Designer
TAMMY CRAWFORD
Electronic Graphics
STEVE MITCHUM
JODIE FONTENOT
Animation
BRYCE WHITESIDE
Video
PEGGY FIELDS
Video Tape
STEVE ROPPOLO
Audio
BENJAMIN R. WILLIAMS
STEVE ROPPOLO
Electronic Editing
REGGIE WADE
Engineering Supervisor
RANDY WARD
Set Additions
MIKE ABEL
VIRNADO WOODS
Quilts provided by
ROSEMARY CHAPMAN
Antique Cars provided
by
KEN FOWLER
RON HENDERSON
Art Design
LEE BARBIER
Promotions
BOB NEESE
MELISSA PERRET
JOSEPH SCOTT
Production Manager
ED LANDRY
Concepts/Writer
CHEF JOHN FOLSE, C.E.C., A.A.C.
Culinary Staff
CHEF SHARON JESOWSHEK
CHEF RICHARD FRISCHKE
CHEF WARREN LaFRANCE, JR.
BRENDA JOHNSON
JOSHUA BERRY
CHRISTOPHER HARMON
Production Assistant
CHEF LOUIS JESOWSHEK
Executive Assistant to
Chef Folse
PAMELA CASTEL
Secretary to Executive
Assistant
DAWN NEWCHURCH
Location Researcher
SARAH LIBERTA
Chef Support
LAULIE FOLSE PETITE BEIGNET
Chef's Photographer
BILL CASTEL, HERITAGE
PHOTOGRAPHY
MusicTheme:
"Grand Tasso" performed by Michael Doucet
Additional Music by
JEFF FORD CLICKIN' CHICKENS
LAWRENCE SEIBERTH
Special Thanks
Antique Gallery of Houma, Inc.
BellSouth Mobility
Bragard, Inc.
Cuisine France / Sabatier
Cypremort Point State Park
Hasslock Studios
Pottery Lodge
Cast Iron Pots
NYS Herbs
Ourso's Flower Shop
Suburban Propane
Production Assistance
for Opening Sequence Provided by
ACADIAN AMBULANCE AIR-MED SERVICES
STEEN'S CANE SYRUP
Cabinets Provided by
CAMPBELL CABINETS
LEON E. LESSARD
Appliances Provided by
VIKING RANGE CORPORATION
Accommodations Provided
by
THE HILTON INN OF BATON ROUGE
Food Products Provided
by
ALBERTSON'S, INCORPORATED
Executive Producer
CLAY FOURRIER
LPB President & CEO
BETH COURTNEY
© Copyright 1996 Louisiana Educational Television Authority
A
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