A Taste Of Louisiana
with Chef John Folse and Company
Program Descriptions
- Series Descriptions:
- Series 100: The Evolution of Cajun & Creole Cuisine
- Series 200: The Evolution of Cajun & Creole Cuisine
- Series 300: The Historical Food Towns of Louisiana
- Series 400 The Historical Food Towns of Louisiana
- Series 500: Plantation Celebrations
- Series 600: Plantation Celebrations
- Series 700: Louisiana Fairs and Festivals
- Series 800: Louisiana Fairs and Festivals
- Holiday Specials:
- Easter in Cajun Country
- Thanksgiving in Bayou Country
- A Cajun Christmas
- Other Programs of Interest:
- Chef John Folse's Cajun Louisiana
- Lunch Louisiana
Style
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