Program 401 - Minden, Germantown
Guest: Richard Carey, brewer
Menu: Sauerbraten with Cabbage and Sweet Potato Braised Red Cabbage and Sausage German Beer

Program 402 - Ruston, Grambling
Guest: Coach Eddie Robinson
Menu: BBQ Shortribs Country Corn and Ham Pudding Plum Pie

Program 403 - Lake Providence, Transylvania
Guest: Betty Sullivan, local historian, Louisiana artist
Menu: 7 Bean and Sausage Soup Baked Chicken and Oyster Casserole Sweet Potato and Pumpkin Bread

Program 404 - Columbia, Waterproof and Ferriday
Guest: Penny Greggs, ostrich farmer
Menu: Pecan Crusted Chicken Breasts Ostrich Stir Fry Twice Baked Potato

Program 405 - DeRidder, Merryville
Guest: John Winn, local historian
Menu: Seafood and Broccoli Lasagna String Bean Bundles Stuffed Artichoke Hearts

Program 406 - Cheneyville, Bunkie & Fishville
Guest: Jean Owens, tea room and herb farm owner
Menu: Osso Bucco Braised in Tomato and Fine Herbs Shrimp Sauteed in Rosemary, Garlic and Olive Oil Breads and Garlic and Chive Spread

Program 407 - Jennings
Guest: Ellis Cormier, the Boudin King
Menu: White Boudin Cajun Ratatouille Deep Fried Boudin Balls

Program 408 - Rayne
Guest: Dave Petitjean, Cajun humorist and storyteller
Menu: French Fried Froglegs Crowley Boullettes in Mushroom Sauce (Porcupine Balls) Frog Legs Proven¨al

Program 409 - Washington, Ville Platte, Chicot State Park
Guest: Hadley Castille, Cajun fiddler
Menu: Crawfish Pie Chicken Stuffed with Boudin Cornbread Stuffed Pork Chops Sad Cake

Program 410 - Donaldsonville, Kraemer
Guest: Butch Ruggiero, restaurant owner
Menu: Bracioline Oregano Chicken Pesto Pizza

Program 411 - Jeanerette, Abbeville
Guest: Charlie Steen, Steen's Syrup owner
Menu: Cane Syrup Glazed Crown Roast of Pork Cajun Baked Ham and Beans Vinaigrette Salad

Program 412 - False River, New Roads & Jackson
Guest: Lucy Parlange, plantation owner
Menu: Scallopini of Alligator Seafood Quiche Parlange Hushpuppies

Program 413 - Franklinton, Bogalusa
Guest: Bob Lamb
Menu: Sweet Potato and Spinach Soup Sautˇed Liver and Onions Fig Cake

Program 414 - EASTER SPECIAL: Easter in Cajun Country
Guests: John's Dad and numerous young friends
Location: Magnolia Mound, Baton Rouge Menu: Stuffed Easter Ham Crawfish Jambalaya Primavera Beet Salad Gumbo Z'Herbe (traditional Good Friday Dish)