Photo: Chef John Folse
A Taste Of Louisiana
with Chef John Folse and Company


Production Credits

Producers			DONNA LaFLEUR
				KEN FOWLER

Directors			CARLOS EAGLIN
				DONNA LaFLEUR

Associate Producer		CHEF JOHN FOLSE, C.E.C., A.A.C.

Lighting/Floor Director		SALLY BUDD

Cameras				CARLOS EAGLIN, CHRIS MIRANDA, 
				MIKE ABEL, VIRNADO WOODS,
				REX FORTENBERRY, KEITH NORMAND 

Electronic Graphics		STEVE MITCHUM
				JODIE FONTENOT

Animation			BRYCE WHITESIDE

Video				PEGGY FIELDS

Video Tape			STEVE ROPPOLO

Audio				BENJAMIN R. WILLIAMS
				STEVE ROPPOLO

Electronic Editing		REGGIE WADE

Engineering Supervisor		RANDY WARD

Set Additions			MIKE ABEL
				VIRNADO WOODS

Quilts provided by 		ROSEMARY CHAPMAN

Antique Cars provided by	KEN FOWLER
				RON HENDERSON

Art Design			LEE BARBIER

Promotions			BOB NEESE
				MELISSA PERRET
				JOSEPH SCOTT

Production Manager		ED LANDRY

Concepts/Writer			CHEF JOHN FOLSE, C.E.C., A.A.C.

Culinary Staff			CHEF SHARON JESOWSHEK
				CHEF RICHARD FRISCHKE
				CHEF WARREN LaFRANCE, JR.
				BRENDA JOHNSON
				JOSHUA BERRY
				CHRISTOPHER HARMON

Production Assistant		CHEF LOUIS JESOWSHEK

Executive Assistant 		
to Chef Folse			PAMELA CASTEL

Secretary to 
Executive Assistant		DAWN NEWCHURCH

Location Researcher		SARAH LIBERTA

Chef Support			LAULIE FOLSE
				PETITE BEIGNET

Chef's Photographer		BILL CASTEL, HERITAGE PHOTOGRAPHY

Music				Theme: "Grand Tasso" performed by
				Michael Doucet

Additional Music by		JEFF FORD
				CLICKIN' CHICKENS
				LAWRENCE SEIBERTH

Special Thanks			Antique Gallery of  Houma, Inc.
				BellSouth Mobility
				Bragard, Inc.
				Cuisine France / Sabatier
				Cypremort Point State Park
				Hasslock Studios, Pottery
				Lodge, Cast Iron Pots
				NYS Herbs
				Ourso's Flower Shop
				Suburban Propane




Production Assistance for	
Opening Sequence  
Provided by			ACADIAN AMBULANCE 
				AIR-MED SERVICES

				STEEN'S CANE SYRUP

Cabinets Provided by		CAMPBELL CABINETS 
				LEON E. LESSARD

Appliances Provided by		VIKING RANGE CORPORATION

Accommodations Provided by 	THE HILTON INN OF BATON ROUGE

Food Products Provided by	ALBERTSON'S, INCORPORATED

Executive Producer		CLAY FOURRIER

LPB President & CEO		BETH COURTNEY

© Copyright 1996
Louisiana Educational Television Authority

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