A Taste Of Louisiana
with Chef John Folse and Company
Production Credits
Producers DONNA LaFLEUR
KEN FOWLER
Directors CARLOS EAGLIN
DONNA LaFLEUR
Associate Producer CHEF JOHN FOLSE, C.E.C., A.A.C.
Lighting/Floor Director SALLY BUDD
Cameras CARLOS EAGLIN, CHRIS MIRANDA,
MIKE ABEL, VIRNADO WOODS,
REX FORTENBERRY, KEITH NORMAND
Electronic Graphics STEVE MITCHUM
JODIE FONTENOT
Animation BRYCE WHITESIDE
Video PEGGY FIELDS
Video Tape STEVE ROPPOLO
Audio BENJAMIN R. WILLIAMS
STEVE ROPPOLO
Electronic Editing REGGIE WADE
Engineering Supervisor RANDY WARD
Set Additions MIKE ABEL
VIRNADO WOODS
Quilts provided by ROSEMARY CHAPMAN
Antique Cars provided by KEN FOWLER
RON HENDERSON
Art Design LEE BARBIER
Promotions BOB NEESE
MELISSA PERRET
JOSEPH SCOTT
Production Manager ED LANDRY
Concepts/Writer CHEF JOHN FOLSE, C.E.C., A.A.C.
Culinary Staff CHEF SHARON JESOWSHEK
CHEF RICHARD FRISCHKE
CHEF WARREN LaFRANCE, JR.
BRENDA JOHNSON
JOSHUA BERRY
CHRISTOPHER HARMON
Production Assistant CHEF LOUIS JESOWSHEK
Executive Assistant
to Chef Folse PAMELA CASTEL
Secretary to
Executive Assistant DAWN NEWCHURCH
Location Researcher SARAH LIBERTA
Chef Support LAULIE FOLSE
PETITE BEIGNET
Chef's Photographer BILL CASTEL, HERITAGE PHOTOGRAPHY
Music Theme: "Grand Tasso" performed by
Michael Doucet
Additional Music by JEFF FORD
CLICKIN' CHICKENS
LAWRENCE SEIBERTH
Special Thanks Antique Gallery of Houma, Inc.
BellSouth Mobility
Bragard, Inc.
Cuisine France / Sabatier
Cypremort Point State Park
Hasslock Studios, Pottery
Lodge, Cast Iron Pots
NYS Herbs
Ourso's Flower Shop
Suburban Propane
Production Assistance for
Opening Sequence
Provided by ACADIAN AMBULANCE
AIR-MED SERVICES
STEEN'S CANE SYRUP
Cabinets Provided by CAMPBELL CABINETS
LEON E. LESSARD
Appliances Provided by VIKING RANGE CORPORATION
Accommodations Provided by THE HILTON INN OF BATON ROUGE
Food Products Provided by ALBERTSON'S, INCORPORATED
Executive Producer CLAY FOURRIER
LPB President & CEO BETH COURTNEY
© Copyright 1996
Louisiana Educational Television Authority