Louisiana Public Broadcasting Proudly Presents:
Lucy’s Classic Cajun Culture & Cooking
Sample Recipes

	Ingredients: 1 1 2 2 1 1/2 6 cup flour cup oil quarts water pounds shrimp cups chopped green onions hard-boiled eggs Directions: Brown flour and oil to make a dark roux. Slowly add water and allow to medium boil for 30 minutes. Add shrimp and green onions. Slow boil for 20 minutes. Add boiled eggs, cutting 3 in half and putting the other 3 in whole and cook for 10 minutes on medium boil. Serve over rice. Serves 4.

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