Directions:
Pour cake mix in a large bowl. Add baking powder, oil
and eggs. Beat well together on medium high for two minutes,
scraping sides occasionally. Add vanilla flavoring and
beat one more minute. Add can of mandarin orange sections
plus juice and mix by hand until well blended. Pour into
two 9-inch round cake pans which have been well floured
and greased, or sprayed with PAM if you prefer, and bake
at 350 degrees for 45 minutes. Remove from pans and cool
on wire racks or large dinner plates. Take a long string
of sewing thread and slice each layer with it, going across
the layers towards you in a slow sawing motion. Lay out
on a cake plate and spread each layer with frosting below.
