Louisiana Public Broadcasting Proudly Presents:
Lucy’s Classic Cajun Culture & Cooking
Sample Recipes

	Ingredients: 2/3 1/4 1/2 3 1 3 1/4 1/2 2 cup onion, chopped cup bell pepper, chopped cup butter or margarine tablespoons of flour 5 1/3 ounce can evaporated milk salt & pepper to taste cups lump crab meat cup parsley, chopped or minced cup grated cheese tablespoons paprika Directions: Sauté onion and bell pepper, in margarine or butter. Slowly stir in flour, stirring constantly. Slowly stir in evaporated milk, stirring constantly. Add salt and pepper to taste, crab meat and parsley. Pour into individual foil crab shells or a casserole dish which has been sprayed with PAM. Sprinkle cheese and paprika over the top of casserole. Bake at 350 degrees until hot and bubbly about 20 minutes. Serves 6.

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