Louisiana Public Broadcasting Proudly Presents:
Lucy’s Classic Cajun Culture & Cooking
600 Series Credits

underwritten by
Louisiana Seafood Promotion & Marketing Board
Louisiana Department of Economic Development

producer • director
Donna LaFleur

host • concepts
Lucy Henry Zaunbrecher

guests
Lucy Suzanne McKenzie
Melissa Zaunbrecher
Chef Jans Korrodi

cameras
Jodie Fontenot
Chris Miranda
Virnado Woods
Keith Crews
Lionel Babb
Charles Bush

lighting • floor director
Sally Budd

video
Peggy Fields
Todd Justice

audio
Ben Williams

electronic editing
Steve Ropollo

engineering supervisor
Randy Ward

location crew
field producer • director
Donna LaFleur

director of photography
Rex Fortenberry

production assistant
Melissa Zaunbrecher
Michele Piazza

electronic graphics
Jodie Fontenot

animation
Steve Mitchum
George Carr III

teleprompter
Marian Lefebvre

hair & makeup
David Harp Evans
Harp Salon
Curtis Marchand
Expressions of Hair

promotions
Bob Neese

web site
Tammy Crawford
Melissa Dufour

production manager
Ed Landry

culinary staff
Melissa Zaunbrecher
Cliff Warner

theme music
"J’Aime Grand Gueydan," by Johnnie Allan
performed by Jay Cormier and the Breaux Bridge Playboys

additional music
"Les Amis" Cajun Band

special thanks
Bernard’s Seafood Co. Ltd.
Louisiana Cattlemen’s Association & the Cowbelles
Riceland Foods, Inc.
Scanpan USA, Inc.
Suburban Propane

accommodations provided by
La Quinta Hotels

kitchen provided by
Home Depot
Baton Rouge, La.

cabinets provided by
Mills Pride Kitchen Cabinets

curtains by
David Evans

cookware provided by
Scanpan USA, Inc.

cutlery provided by
Chicago Cutlery

food provided by
Associated Grocers
Kenilworth Gorcery

lpb executive producer
Clay Fourrier

lpb deputy director
Cindy Rougeou

lpb president & chief executive officer
Beth Courtney

© 2000
Louisiana Educational Television Authority