Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 4 5 2 2 ¼ 2 - 3 pounds fresh okra, cut into ¼-inch pieces, or (16 ounce) cans large tomatoes, peeled and chopped medium onions, chopped cup oil quarts water Salt and pepper to taste pounds shrimp, peeled and de-veined Directions: Cook okra, tomatoes and onions in oil for 45 to 60 minutes or until okra is not stringy or slimy. Add water and season with salt and pepper. Simmer 30 minutes. Add shrimp and cook 10 to 15 minutes longer. Serve over cooked rice. Serves 6.

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