Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 5 medium head of cabbage, cored and chopped slices bacon Salt and pepper Directions: Fry bacon in heavy pot. Add chopped cabbage. Cover. Stir occasionally (cabbage will brown in bacon drippings as the two cook together). Cook for about 30 minutes. Salt and pepper to taste. Serve hot.

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