Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 2 4 1½ ¾ 3 4 2 ¼ lb shrimp, peeled & chopped tbsp margarine stick margarine c flour c evaporated milk oz American or Cheddar cheese, shredded tbsp minced onion c green onion tops, chopped salt and pepper Directions: Sauté shrimp in 4 tablespoons margarine. In a separate pot, melt 1½ stick margarine. Stir in flour. Add milk to make a white sauce. Bring to a boil. Add cheese, onions, green onions and sautéed shrimp. Season with salt and pepper. Spoon into individual baking dishes. Bake at 350 degrees for 20-25 minutes.

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