Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 3 2/3 ¼ 3 1/3 2 ¾ 1 ⅛ ⅛ well-beaten eggs cups sugar teaspoon salt cups scalded milk cup butter cups cooked rice, cooled cup raisins or 1 cup cooked apples teaspoon vanilla, Watkins teaspoon cinnamon teaspoon nutmeg Directions: Combine eggs, sugar and salt, and cream well. Gradually add scalded milk. Add butter, rice, raisins, vanilla, cinnamon and nutmeg. Mix thoroughly. Pour into 1 quart casserole sprayed with PAM. Set in shallow pan which has about 1-inch water in it or set a pan of water beneath the casserole while it is baking. This prevents pudding from drying out while baking. Bake at 325 degrees for 1 ½ hours. Serves 4-6.

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