Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 ½ - 2 ½ large can early peas, drained medium onion, grated salt & pepper to taste boiled eggs, peeled & chopped cup mayonnaise Directions: Grate onion over peas in a bowl. Add rest of ingredients. Mix thoroughly. Refrigerate or serve immediately (better if left standing for a couple of hours). Serves 4.

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