Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 2 1 ½ 1 2 1 ½ 2 ½ ¼ eggs ½ cups sugar tablespoon oil cups flour teaspoon baking soda teaspoon salt 15-ounce cans fruit cocktail plus juice cup light brown sugar cup nuts, chopped Directions: Cream eggs and sugar. Add oil and mix. Sift flour, soda and salt together. Combine mixtures. Beat well. Add fruit cocktail – use juice accordingly. Pour into sheath pan which has been sprayed with a nonstick coating. Sprinkle with brown sugar and chopped nut mixture over top of batter. Bake 30 minutes or until done at 325 degrees. Icing Ingredients: ¾ 1 1 cup sugar 3 ½-ounce can coconut stick butter Directions: Cook in saucepan for at least 2 minutes or until butter is all melted. Pour over hot cake. Enjoy!

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