Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 6 3 4 1 1 2 3 - - beef soup bones with meat around them medium carrots, sliced (optional) medium potatoes, peeled & cut into chunks large onion, chopped or sliced large bell pepper, julienned stalks celery, cut into chunks medium tomatoes, peeled & chopped salt & pepper to taste Louisiana red pepper sauce to taste Directions: Combine all ingredients in a large stockpot. Add enough water to cover all. Bring to a boil over medium heat. Cook 2 hours or until meat is tender. Serve over rice.

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