Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 3 2 3 1 1 1 1 ½ Golden Delicious apples, chopped or diced oranges, peeled and chopped bananas, sliced 16 ounce can fruit cocktail, undrained 16 ounce can peaches, undrained and chopped 16 ounce can pears, undrained and chopped 10 ounce jar maraschino cherries, undrained cup sugar or 2 packages Nutrasweet Directions: Mix all ingredients together. Refrigerate for several hours or overnight before serving. Serves 6 to 8. Fruit Salad Dressing Ingredients: ½ 1 2 1/8 1/8 1 ½ cup syrup from canned peaches tablespoon sugar or to taste egg yolks, well beaten teaspoon salt teaspoon paprika teaspoons lemon juice Directions: Heat peach syrup in a saucepan over medium heat. Combine sugar, egg yolks, salt and paprika in a bowl. Slowly add peach syrup, stirring constantly. Return to saucepan and cook over low heat until thick and smooth. Remove from heat and slowly add lemon juice. Mix thoroughly and chill. Sweeten with extra sugar as desired. Serve with all fruit salads. Other fruit juices may be substituted for the peach syrup.

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