Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 3 ½ 2 1 1 1 - 1 ½ medium eggplant, chopped tablespoons bacon drippings cup diced onions tablespoons margarine 14.5 ounce can tomatoes, chopped tablespoon chopped parsley teaspoon sugar Salt and pepper to taste cup buttered breadcrumbs cup coarsely shredded cheese Directions: Sauté eggplant in bacon drippings for 5 to 6 minutes. Transfer to a baking dish. Sauté onions in margarine until yellow. Add tomatoes, parsley, sugar and salt and pepper. Stir and bring to a boil. Pour mixture over eggplant. Sprinkle with breadcrumbs and cheese. Bake at 350 degrees for 45 minutes.

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