Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: ½ 1 6 6 1 ½ ½ 4 - cup butter or margarine cup light brown sugar pineapple slices, drained (reserve juice) maraschino cherries box Duncan Hines White Cake Mix (no pudding in the mix) cup sugar cup oil eggs, beaten Milk to equal 1 cup after pineapple juice is in cup Directions: First, melt butter or margarine in a large iron skillet or heavy duty skillet. Add brown sugar and blend well (pat down with fingers). Arrange pineapple slices over butter and sugar mixture. Place a cherry in the center of each slice. Then mix white cake mix, sugar, oil, beaten eggs and milk plus pineapple juice. Beat well. Pour the cake batter over the pineapples and cherries in skillet. Bake at 350 degrees for 25-30 minutes (test with a toothpick or broom straw at center of cake—should come out clean if done). Invert onto a serving plate immediately. Serves six to eight.

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