Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 ¾ 1 3 1 - - cup mayonnaise cup freshly grated Parmesan cheese cup finely chopped green onions 14 oz cans (or jars) artichoke hearts, drained and thinly sliced pound fresh crabmeat Juice of 1 lemon Salt and pepper to taste Directions: Combine all ingredients and pour into a 3-quart casserole dish. Bake at 350 degrees for 30 minutes. Serve hot. Serves 6.

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