Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 - ½ ½ 1-2 1 ½ 4-5 pound hen or 1 large fryer, cut into serving pieces salt & pepper to taste cup flour cup oil quarts water cup onion, chopped cup bell pepper, chopped Directions: Season chicken. Set aside. Brown flour in oil until chocolate colored. Add 1 quart water and bring to a rapid boil. Drop chicken pieces into pot; add onions and bell pepper. Cover and allow to boil till chicken is real tender. Stir occasionally and make sure the gravy doesn’t get too thick. If it does get too thick, add small amounts of water until gravy gets the right consistency to serve over rice. Serves 6.

<< Back