Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 1 3/4 4 1/2 1 1 1 box white cake mix 3-oz strawberry gelatin cup vegetable oil eggs cup milk cup chopped pecans cup frozen strawberries, thawed cup coconut Directions: Combine cake mix and gelatin. Add oil. Add eggs, one a a time, beating well after each addition. Mix in milk, pecans, strawberries and coconut. Pour batter into greased and floured cake pans. Bake at 350 degrees until done. . Filling 1 1 1/2 1/2 1/2 16-oz powdered sugar stick margarine cup chopped pecans cup coconut cup frozen strawberries, thawed & drained (juice reserved) For filling, cream powdered sugar and margarine. Add pecans, coconut and strawberries. Add reserved strawberry juice as needed to reach a spreading consistency. Spread filling between layers and on top of cake when cooled.

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