Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 4 ¼ ¼ 1 ½ ½ 3 ¼ - slices bacon, cut into ¼-inch pieces cup chopped onions cup chopped bell pepper 15 ounce can pork and beans cup BBQ sauce cup ketchup tablespoons prepared mustard cup brown sugar Salt and pepper to taste Directions: Brown bacon pieces in a pot. Add onions and bell pepper and sauté until starting to soften. Add beans, BBQ sauce, ketchup, mustard, brown sugar and salt and pepper. Cook over medium heat for 20 minutes, stirring often to prevent sticking.

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