Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 1 1 1 1 ½ ¼ - cup green onions, finely chopped cup celery, finely chopped cup bell pepper, finely chopped 15 ½ ounce can shoe peg corn, drained 15 ounce can very small peas (petit pois) cup vinegar cup oil red hot sauce Directions: Throw everything together and serve. Better if prepared the day before and refrigerated.

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