Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 3 1 1 1 3 2 ¼ lb catfish filets medium onion, sliced medium bell pepper, julienned medium tomato, wedged sprigs green onions medium lemons, sliced juice of 1 lemon salt, pepper and pepper sauce c water lemon pepper Directions: Line baking pan with heavy duty foil. Spray with non-stick coating. Lay seasoned filets in pan. Put onion slices, bell pepper, tomato wedges, green onion sprigs and slices of one lemon on top of fish filets. Sprinkle lemon juice over all, add water to bottom. Cover with foil. Bake at 375 degrees for 1 hour. Remove foil and bake for 15 more minutes.

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