Louisiana Public Broadcasting Proudly Presents:
Ms. Lucy’s Cajun Classroom
Sample Recipes

	Ingredients: 1 1 4 ¼ 1 1 2 ¼ 2 - ½ ¼ 2 cup onion, chopped cup bell pepper, chopped cloves garlic, chopped cup of oil 14-ounce can Rotel tomatoes 8-ounce can of tomato sauce tablespoons of tomato paste cup of roux pounds of alligator meat salt & pepper to taste cup green onion tops cup parsley cups of water Directions: Sauté onion, bell pepper and garlic in oil. Add Rotel tomatoes, tomato sauce, tomato paste and season to taste with salt and pepper. Cook about 30 minutes, then add roux and water. Add alligator meat, onion tops and parsley and cook for 3 more hours on a medium heat. Cook until sauce is thick and meat is tender. Add water according to desired thickness of sauce. Serve over rice. Serves 6.

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