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Friday, December 15, 2017
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Hot Beignets & Warm Boudoirs: A Collection of Recipes from Louisiana’s Bed & Breakfasts

Visit the historic and romantic bed & breakfasts of Louisiana in this new cookbook. Delicious recipes and beautiful photographs from all 26 bed & breakfasts featured in the LPB series A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State are included in this new 289-page cookbook. 289 pages ©1999 Chef John D. Folse, CEC, AAC


$25.00



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