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Saturday, March 25, 2017
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Hooks, Lies & Alibis with Chef John Folse -  101 Crabs DVD

Episode 101
Crabs - Louisa, LA
John visits St. Mary’s Seafood & Marina. He makes Fried Soft-Shelled Crab Po Boys with Frank Randol of Lafayette, owner of Randol’s Restaurant. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.

$25.00



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