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Monday, December 11, 2017
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Great American Seafood Cook-Off 2011

Fourteen chefs from 14 states competed in the annual Great American Seafood Cookoff in New Orleans on August 6. The chefs were asked to create unique dishes with domestic seafood, and utilize fish that's native to their home states. The event pits up-and-coming chefs against recognized culinary greats from throughout the United States. This year's competition included chefs from Alabama, Alaska, Florida, Illinois, Kentucky, Louisiana, Maine, Mississippi, New Jersey, North Carolina, Oregon, South Carolina. Texas and West Virginia. The event was hosted by Chef John Folse, the host of Louisiana Public Broadcasting's A Taste of Louisiana with Chef John Folse & Company; Kevin Roberts, the host of Barbecue Pitmaster, and Ewell Smith, the Executive Director of the Louisiana Seafood Promotion & Marketing Board. The National Oceanographic and Atmospheric Administration's (NOAA) Fisheries Service is the annual event's chief sponsor.


$25.00



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