112 OYSTER SHOOTERS | Hooks, Lies & Alibis with Chef John Folse | LPB
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Saturday, June 23, 2018
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112 OYSTER SHOOTERS

Prep Time: 1 Hour
Yields: 12 Servings

Comment:
Oyster Shooters is a recipe concocted by a bartender, after all, it contains most of the ingredients for a good Bloody Mary. For an interesting variation, serve the chilled liquids with warm grilled or sautéed oysters.

Ingredients:
1 dozen raw oysters
6 ounces ice cold vodka
1 cup V-8® juice
1 tbsp minced jalapeño peppers
1 tbsp minced garlic
1 tsp horseradish
⅛ tsp cracked black pepper
juice of 1 lemon

Method:
Place vodka in freezer to chill thoroughly. In a mixing bowl, combine all ingredients except oysters and vodka. Mix thoroughly and refrigerate 1 hour. When ready to serve, place 1 raw oyster into each of 12 shot glasses. Top oyster with an equal amount of horseradish mixture. Pour in ½ ounce vodka. Serve 1 as a cocktail or 3 as an appetizer. If oysters are to be served warm, pour tomato mixture in a shot glass, grill or sauté oysters, add oysters to glasses then top with vodka. Serve immediately.

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