111 ALLIGATOR | Hooks, Lies & Alibis with Chef John Folse | LPB
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Thursday, January 18, 2018
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111 ALLIGATOR

Prep Time: 5 Minutes
Yields: 1 Drink

Ingredients:
1 ounce cointreau
1 ounce brandy
2 ounces vermouth
lemonade
crushed ice
1 slice lime

Method:
In a 9-ounce glass, fill half with crushed ice. Pour cointreau, brandy and vermouth over ice and stir to mix. Top up with lemonade and garnish with lime slice.

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