105 DON’S PANCAKE BATTERED BASS | Hooks, Lies & Alibis with Chef John Folse | LPB
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Saturday, December 16, 2017
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105 DON’S PANCAKE BATTERED BASS

Prep Time: 30 Minutes
Yields: 6 Servings

Comment:
Please remember that any fish normally deep-fried can be used in this recipe. Don Dubuc, one of the far most authorities on fishing in America, submitted this recipe.

Ingredients:
12 (5-ounce) bass or crappie fillets
3 cups Original Aunt Jemima’s® Pancake Mix
vegetable oil for deep-frying
salt and freshly ground black pepper to taste
granulated garlic to taste
Creole seasoning to taste
¼ pound melted butter
sliced green onions for garnish

Method:
In large pot or deep skillet, heat 1 inch of vegetable oil to 375°F over medium-high heat. Season pancake mix well with salt, pepper, granulated garlic and Creole seasoning then set aside. Rinse fish fillets well, leaving them wet so that batter will stick. When oil is hot, dredge fillets in seasoned pancake mix, coating well, then shake off excess. Working in batches, deep-fry fillets until golden brown and cooked through, turning once. Do not overcrowd pot or skillet. Using tongs, remove fish from oil and set on paper towels to drain. Repeat until all fillets are fried. Adjust seasoning if necessary then drizzle with melted butter. Garnish with green onions and serve hot.

Recipe submitted by Don Dubuc, Mandeville, La.

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