105 DOCK ROCKER | Hooks, Lies & Alibis with Chef John Folse | LPB
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Wednesday, December 13, 2017
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105 DOCK ROCKER

Prep Time: 5 Minutes
Yields: 1 Drink

Ingredients:
1 ounce lemon juice
4 ounces dark rum
4 ounces red passion fruit cocktail mix
crushed ice
lemon slice for garnish
cherry for garnish

Method:
Pour lemon juice, rum and cocktail mix into a cocktail shaker. Shake vigorously 1–2 minutes. Pack crushed ice into a 10-ounce highball glass. Pour drink mixture over crushed ice. Garnish with an lemon slice and cherry.

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