104 BARRACUDA | Hooks, Lies & Alibis with Chef John Folse | LPB
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Saturday, December 16, 2017
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104 BARRACUDA

Prep Time: 5 Minutes
Yields: 1 Drink

Ingredients:
2 ounces gold rum
1 ounce Galliano
5 ounces pineapple juice
1 ounce lime juice
ice
1 slice lime

Method:
In a cocktail shaker, combine all ingredients except lime slice. Shake well and strain into a highball glass. Garnish with a lime slice and serve with a stirrer.

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