103 CARIBBEAN SUNSET | Hooks, Lies & Alibis with Chef John Folse | LPB
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Monday, December 11, 2017
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103 CARIBBEAN SUNSET

Prep Time: 5 Minutes
Yields: 1 Drink

Ingredients:
1 ounce gin
1 ounce crème de bananes
1 ounce blue curaçao
1 ounce lemon juice
1 ounce double cream
dash of grenadine
ice
1 maraschino cherry for garnish
1 slice orange for garnish
1 cocktail stick

Method:
In a cocktail shaker filled with ice, combine gin, crème de bananas, blue curaçao, lemon juice and double cream. Shake well and strain into a highball glass filled with ice. Add grenadine and garnish with a maraschino cherry and a slice of orange on a cocktail stick.

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