101 HAVANA COOLER | Hooks, Lies & Alibis with Chef John Folse | LPB
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Friday, December 15, 2017
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101 HAVANA COOLER

Prep Time: 5 Minutes
Yields: 1 Drink

Ingredients:
2 ice cubes
1½ ounces rum
1 sprig mint
ginger ale or sprite

Method:
In a tall glass, combine ice cubes, rum and mint. Top with ginger ale or sprite and enjoy.

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