Crabs - Louisa, LA | Hooks, Lies & Alibis with Chef John Folse | LPB
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Tuesday, November 20, 2018
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101 - Crabs - Louisa, LA -

John visits St. Mary’s Seafood & Marina. He makes Fried Soft-Shelled Crab Po Boys with Frank Randol of Lafayette, owner of Randol’s Restaurant. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.
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