After The Hunt with Chef John Folse | LPB
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Saturday, October 20, 2018
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123 - Woodcock & Snipe Pate/Grand Slam Hunting

Chef Folse travels to the Grand Slam Hunting Camp and visits with Perry Segura. .He prepares Fried Woodcock with Gravy. Woodcock & Snipe Pate and Uncle Paul’s Braised Woodcock.

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