After The Hunt with Chef John Folse | LPB
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Monday, October 23, 2017
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Find out why Louisiana is truly a Sportsman’s Paradise when world-renowned Cajun and Creole Chef John Folse heads to the woods for this A Taste of Louisiana with Chef John Folse & Company series called After the Hunt. This is the 12th collaboration between LPB and Folse with all 11 of the previous series airing on public television stations around the country. Previous series have spotlighted Louisiana’s fairs and festivals, plantations and bed and breakfasts. The last two series highlighted Louisiana’s food heritage and the seven nations who have influenced Louisiana cuisine over the last four centuries.

The wild game recipes featured in the 26-part series are taken from Folse’s popular After the Hunt cookbook. The field segments include visits to hunting camps and outdoor locations in Donaldsonville, Galliano, Houma, LaBranche, Lake Charles, St. Martinville, New Iberia, Vidalia and White Castle.

127 Christmas (Special)

Featured Recipe:

Our Sponsors:

Acadian Companies Visit Baton Rouge - Baton Rouge Area Convention & Visitors Bureau Louisiana Forestry Association Louisiana Department of Culture, Recreation and Tourism

The Foundation For Excellence
In Louisiana Public Broadcasting

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